SENATE DOCKET, NO. 1609 FILED ON: 1/18/2013
SENATE . . . . . . . . . . . . . . No. 1434
The Commonwealth of Massachusetts
_________________
PRESENTED BY:
Bruce E. Tarr
_______________
To the Honorable Senate and House of Representatives of the Commonwealth of Massachusetts in General
Court assembled:
The undersigned legislators and/or citizens respectfully petition for the passage of the accompanying:
An Act increasing restaurant competitiveness .
_______________
PETITION OF:
Name: | District/Address: |
Bruce E. Tarr | First Essex and Middlesex |
Richard J. Ross | Norfolk, Bristol and Middlesex |
Michael R. Knapik | Second Hampden and Hampshire |
SENATE DOCKET, NO. 1609 FILED ON: 1/18/2013
SENATE . . . . . . . . . . . . . . No. 1434
By Mr. Tarr, a petition (accompanied by bill, Senate, No. 1434) of Bruce E. Tarr, Richard J. Ross and Michael R. Knapik for legislation to increase restaurant competitiveness. Revenue. |
[SIMILAR MATTER FILED IN PREVIOUS SESSION
SEE
SENATE
, NO. 1527 OF 2011-2012.]
The Commonwealth of Massachusetts
An Act increasing restaurant competitiveness .
Be it enacted by the Senate and House of Representatives in General Court assembled, and by the authority of the same, as follows:
SECTION 1. Section 2 of chapter 64H of the General Laws, as appearing in the 2010 Official Edition, is hereby amended by inserting after the word “except”, in line 5, the following words:-
the excise imposed on upon the sale of restaurant meals at the rate of 5 per cent and
SECTION 2. Section 2 of chapter 64L of the General Laws, as so appearing, is hereby amended by striking “.75 per cent”, in line 4, and inserting in place thereof the following:- “1 per cent”.
